Adding to the far-from-conventional array of dining experiences throughout the Nordics, the Norwegian restaurant Under plunges its patrons five metres underwater. We speak to head chef Nicolai Ellitsgaard about taking diners to new depths.
Adding to the far-from-conventional array of dining experiences throughout the Nordics, the Norwegian restaurant Under plunges its patrons five metres underwater. We speak to head chef Nicolai Ellitsgaard about taking diners to new depths.